Rafaat Hallab 1881

The Taste Of Lebanon

Since 1881, Rafaat Hallab 1881 SAL has been gratifying their customers’ gourmet fantasies with the most delicious homemade oriental pastries. Still improving on the legacy of the past,Rafaat Hallab 1881 SAL pastries are now a reference in Lebanese sweets WORLDWIDE …

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Vegan Baklava Fingers

USD26.00

Fine layers of pastry filled with pistachios or pine nuts, and rolled  with sweetened sugar syrup and baked smoothly to reflect the golden like color, preserving the real taste of baklawa finger.

  • Freshly exported from Lebanon
  • 100% natural fresh ingredients, No preservatives
  • ISO 9001 certified
  • Delivered in 2 to 5 working days
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Description

Vegan Baklava Fingers

Vegan Baklava Fingers

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  • Preheat oven to 350° F (175° C).
  • In Multipurpose Pot – 8 C, combine honey, water, lemon juice, cloves and cinnamon over low heat. Stir for approximately 2 minutes, until honey is completely dissolved. Increase heat to medium and cook, without stirring, for approximately 10 minutes. Remove from heat and cover to keep warm. Remove cloves and discard.
  • In a small mixing bowl, combine nuts, sugar and cinnamon. Set aside.
  • Take 2 phyllo sheets at a time (cover remaining phyllo sheets with a damp, not wet, cloth to prevent drying), and place lengthwise on Sheet Pan lined with parchment paper. With Basting Brush, lightly brush with oil. Repeat procedure 5 more times, for a total of 6 layers per roll.
  • Sprinkle phyllo evenly with half nut mixture and drizzle with 1/4 of sauce mixture. Roll, starting at one of the long ends, to form a long, cigar-like cylinder.
  • Score top with a knife. Repeat to make a second roll. Bake for 20–30 minutes, or until phyllo is golden brown. Remove from oven.
  • Drizzle each log evenly with remaining sauce mixture. Sprinkle with Dukkah. Cool in pan on cooling rack.
  • Store covered at room temperature.
  • As a matter of fact it’s Home Made.

 

Cooked freshly and most importantly our most popular and traditional  hand made Vegan Baklava Fingers is made with highly standards. Using home made fresh filo pastry and high Quality Nuts (Cashew, Walnuts, Pistachio) and Vegetable oil. We never use any kind of preservatives. This is a famous sweet eaten all year round.

Fine layers of pastry filled with pistachios or pine nuts, and rolled  with sweetened sugar syrup and baked smoothly to reflect the golden like color, preserving the real taste of baklawa finger.

  • Freshly exported from Lebanon
  • 100% natural fresh ingredients, No preservatives
  • ISO 9001 certified
  • Delivered in 2 to 5 working days

Vegan Baklava Fingers expresses the real taste of Lebanese sweets. For those who love to feel the sweets inside. It is genuinely cooked and wrapped with full passion. Get the original taste that you still remember always from www.hallab.com .

Order this product for most family gathering occasions. As a matter of fact, express the sweet feelings for both children and adults, boys and girls, and even grand parents. They will thanks you for taking them back to the old days of interesting memories in the same fashion of good tastes and experiences.

Weight includes the box

Individually wrapped

Ingredients: Wheat Flour, Vegetable Oil, Sugar Syrup, Pine Nuts, Cashews.
Weight: 1 Kg(s)

Additional information

Weight 1 kg
Vegan Baklawa Fingers

Carton Box, Tin box

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