Rafaat Hallab 1881

The Taste Of Lebanon

Since 1881, Rafaat Hallab 1881 SAL has been gratifying their customers’ gourmet fantasies with the most delicious homemade oriental pastries. Still improving on the legacy of the past,Rafaat Hallab 1881 SAL pastries are now a reference in Lebanese sweets WORLDWIDE …

Welcome to Rafaat Hallab 1881 – INTERNATIONAL STORE

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Products

Mafroukeh Without Kashta Hallab

USD19.00

A great combination between semolina and sugar with a special presentation with all ground nuts to express the best of Hallab tasty products for you to try.

  • Freshly exported from Lebanon
  • 100% natural fresh ingredients, No preservatives
  • ISO 9001 certified
  • Delivered in 2 to 5 working days
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Description

Hallab Mafroukeh Without Kashta Hallab

Mafroukeh Without Kashta Hallab

A great combination between semolina and sugar with a special presentation with all ground nuts to express the best of Hallab tasty products for you to try.

Weight includes the box

Ingredients: Semolina, Butter, Milk, Sugar, Almonds, Pine Nuts.
Weight: 1 Kg(s)

Additional information

Weight 1 kg

Kashta Recipe

Kashta Recipe

– 1/2 Toast Bread (not toasted)

– 800 cc of Milk

– 1 tblspoon full of Corn Flour

– 200 mg Fresh Cream

Cut the inside of the toast bread into small pieces, then add 750 cc of Milk, boil and stir.

In a sepatare bowl dilute 1 tblspoon full of Corn Flour in the remaining 50 cc of Milk.

Add the diluted Corn Flour to the boiling Toast Bread, and boil for 2 more minutes.

Turn off and stir till it becomes warm.

Leave it till it gets cold, then add the Fresh Cream and stir till it becomes ready.

Put the Kashta in the refrigerator before adding it on top of the Mafroukeh, and BON APPETIT.

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