Rafaat Hallab 1881

The Taste Of Lebanon

Since 1881, Rafaat Hallab 1881 SAL has been gratifying their customers’ gourmet fantasies with the most delicious homemade oriental pastries. Still improving on the legacy of the past,Rafaat Hallab 1881 SAL pastries are now a reference in Lebanese sweets WORLDWIDE …

Welcome to Rafaat Hallab 1881 – INTERNATIONAL STORE

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Baklava Cashews


Filled with grounded Cshew nuts and cut in small pieces to reserve the taste.

  • Freshly exported from Lebanon
  • 100% natural fresh ingredients, No preservatives
  • ISO 9001 certified
  • Delivered in 2 to 5 working days
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Baklava Cashews – بقلاوة كاجو سادة

Baklava Cashews-بقلاوة كاجو سادة

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  • Preheat oven to 350° F (175° C).
  • In Multipurpose Pot – 8 C, combine honey, water, lemon juice, cloves and cinnamon over low heat. Stir for approximately 2 minutes, until honey is completely dissolved. Increase heat to medium and cook, without stirring, for approximately 10 minutes. Remove from heat and cover to keep warm. Remove cloves and discard.
  • In a small mixing bowl, combine nuts, sugar and cinnamon. Set aside.
  • Take 2 phyllo sheets at a time (cover remaining phyllo sheets with a damp, not wet, cloth to prevent drying), and place lengthwise on Sheet Pan lined with parchment paper. With Basting Brush, lightly brush with oil. Repeat procedure 5 more times, for a total of 6 layers per roll.
  • Sprinkle phyllo evenly with half nut mixture and drizzle with 1/4 of sauce mixture. Roll, starting at one of the long ends, to form a long, cigar-like cylinder.
  • Score top with a knife. Repeat to make a second roll. Bake for 20–30 minutes, or until phyllo is golden brown. Remove from oven.
  • Drizzle each log evenly with remaining sauce mixture. Sprinkle with Dukkah. Cool in pan on cooling rack.
  • Store covered at room temperature.
  • As a matter of fact it’s Home Made.

To increase your passion in Baklava , we’ve added our best mix of Pistachios inside, dipped with the special flavors to make your experience with this Mixed Baklava with Pistachios nuts special.

baklava is filled with grounded Cashew nuts and cut in small pieces to reserve the taste.

Weight includes the box

Individually wrapped

Ingredients: Wheat Flour, Butter, Sugar Syrup, Cashew Nuts, water.
Weight: 1 Kg(s)

Additional information

Weight 1 kg
Baklawa Cashews

Carton Box, Tin Box


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