To express the ultimate taste of Maamoul, we’ve added two layers of fine semolina dough; filled with smooth dates, and baked smoothly to express it golden like color.
Vegan Maamoul Mad Dates
All year days , holidays in the Middle East are incomplete without Vegan Maamoul Mad Dates. Stuffed with chopped dates mixed with sugar. These oily added before baking to get its brownish color.
The dough is made with 2 layers of semolina,, traditionally carved in wood. And the fillings are chopped dates fragrant with rosewater or orange blossom water.
Every baker has his secret for making the best Maamoul Mad Dates. “the secret to a great maamoul is a good recipe. Rafaat Hallab which is located in Tripoli, Lebanon makes it with a delicate balance between the ingredients. As a mater of fact we get a cookie that melts in your mouth. Yet holds its shape without crumbling. As a matter of fact, using high quality dates is a must because they are really the star of the show in maamoul.”
This can be delivered worldwide via DHL or locally depends on customer orders. Can be ordered with a combination of Maamoul mad walnuts and pistachios.
Maamoul fillings can also include dates, walnuts, pistachios, or a combination of both or other nuts.
To express the ultimate taste of Maamoul, we’ve added two layers of fine semolina dough, filled with dates, and baked smoothly to express it golden like color.
Weight includes the box
|Vegan Maamoul Mad Dates||
Carton Box, Tin Box