$58.00
High quality chocolate.
40 to 50 pieces
Please allow 5 days for decoration
High quality chocolate.
40 to 50 pieces
Please allow 5 days for decoration
| Weight | 1 kg |
|---|
A special light knafeh dough filled with a layer of our best kashta cream, backed to express its golden look with added sugar syrup.
Ingredients: Distilled rose water
The most compelling Filo pastry layers with kashta inside in roll shapes representing the nice Ladies Arms; deep fried & sweetened with sugar syrup to preserve the gorgeous taste of our products.
Pumpkin Jam with Pistachios
In Greece and Cyprus orange blossom water is called anthonero, while in Malta it is known as Ilma Żahar.
In the Levant, orange blossom water is known as May Zahr, in Morocco Ilma Zhar and in Algeria Ma Zhar, in Moroccan / Algerian languages meaning “orange blossom water”, in contrast to May Ward or Ilma Ward, which is rose blossom water. Orange blossom water serves two purposes in Algeria and Morocco. One usage is as a perfume or freshener, usually given to guests to wash their hands upon entering the host house or before drinking tea. It is put in a special silver or metal container, recognizable in the Algerian or Moroccan tea set. However, this old custom is fading away in the present day. The main usage of orange blossom water, however, is in Algerian cuisine and Moroccan cuisine, especially as an ingredient for traditional sweets and sometimes to aromatize drinks such as coffee
Ingredients: Distilled orange flower water
Bringing the best flour dough, baked in round shapes to take its gold like look, and filled with kashta, and Sugar Syrup on top to give Katayef lover an unforgettable experience.
A special knafeh dough filled with a layer of our best kashta cream, backed to express its golden look with added sugar syrup.
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