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$23.00
A great combination between semolina and sugar with a special presentation with all ground nuts to express the best of Hallab tasty products for you to try.
Mafroukeh Without Kashta Hallab
A great combination between semolina and sugar with a special presentation with all ground nuts to express the best of Hallab tasty products for you to try.
Weight includes the box
| Weight | 1 kg |
|---|
Kashta Recipe
– 1/2 Toast Bread (not toasted)
– 800 cc of Milk
– 1 tblspoon full of Corn Flour
– 200 mg Fresh Cream
Cut the inside of the toast bread into small pieces, then add 750 cc of Milk, boil and stir.
In a sepatare bowl dilute 1 tblspoon full of Corn Flour in the remaining 50 cc of Milk.
Add the diluted Corn Flour to the boiling Toast Bread, and boil for 2 more minutes.
Turn off and stir till it becomes warm.
Leave it till it gets cold, then add the Fresh Cream and stir till it becomes ready.
Put the Kashta in the refrigerator before adding it on top of the Mafroukeh, and BON APPETIT.
To increase your passion in Baklawa, we’ve added our best mix of Pistachios inside, dipped with the special flavors to make your experience with this Mixed Baklawa with Pistachios nuts special.
To express the ultimate taste of Maamoul, we’ve added two layers of fine semolina dough; filled with grounded pistachio nuts, and baked smoothly to express it golden like color.
Filled with grounded pistachio nuts, the mix of buttered Semolina is felt in taste and reflected in the nice golden baked color.
Filled with grounded Cshew nuts and cut in small pieces to reserve the taste.
The Taste of Lebanon.
Taste our mouth-watering Baklava, hand crafted to perfection with our finest ingredients to provide you a tasteful satisfaction.
Mixed Baklava expresses the real taste of Lebanese sweets for those who love to feel the sweets inside.
Double the sweet taste of our delicious Maamoul in bigger sizes to enjoy further the original Maamoul flavor.
To express the ultimate taste of Maamoul, we’ve added two layers of fine semolina dough; filled with smooth dates nuts, and baked smoothly to express it golden like color.
Fine layers of pastry filled with pistachios or pine nuts, and rolled with sweetened sugar syrup and baked smoothly to reflect the golden like color, preserving the real taste of baklawa finger.
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