Halva Shoushieh

Halva Shoushieh – حلاوة شوشية


Ingredients: Tahina – Sugar – Lemon Salt – Shalsh Halawa

  • Freshly exported from Lebanon
  • 100% natural fresh ingredients, No preservatives
  • ISO 9001 certified
  • Delivered in 2 to 5 working days



Product Description

Hallab Halva Shoushieh

Halva Shoushieh

Visit our Facebook page

Halva (also halvah, halwa,[1][2] and other spellings) is any of various dense, sweet confections made in the Middle East, Central andSouth Asia.[3] It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as “halva”. The first known written halvah recipe appeared in the early 13th century ArabicKitab al-Tabikh (The Book of Dishes).

In global, popular usage it means “desserts” or “sweet”, and describes two types of desserts:

This type of halva is slightly gelatinous also it’s made from grain flour, typically semolina (suji- India). Its primary ingredients are clarified butter (ghee), flour, and sugar.
Nut butter-based
This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. Its primary ingredients are nut butter and sugar.

Halva may also be based on various other ingredients, including beans, lentils, and vegetables such as carrots, pumpkins, yams andsquashes.[3]

Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.

Soft sesame halva is made from sugar syrup,  and sesame seeds. Solid sesame halva is made from pulled sugar, repeatedly stretched to give a white colour; prepared sesame is added to the warm sugar and formed on big trays.  it isn’t particularly healthy due to its high sugar content

The word halva entered the English language between 1840 and 1850 from the Yiddish halva, which came from the Turkish helva (حلوا), itself ultimately derived from the Arabic:حلوىḥalwá, a sweet confection

Weight Includes the box

Ingredients: Tahina – Sugar – Lemon Salt – Shalsh Halawa
Weight: 1 Kg(s)

Additional Information

Weight 1 kg


There are no reviews yet.

Be the first to review “Halva Shoushieh – حلاوة شوشية”

Your email address will not be published. Required fields are marked *