Cafe Hallab, Roasted grinned Brazilian Coffee without cardamom Lebanon packaged

Coffee with Cardamome – قهوة مع هال

$17.00

The Roasted Grinned Brazilian Coffee with Cardamom.
Being an enthusiast of fine taste coffee is something generally means going far beyond what outsiders would consider “necessary”. Accordingly, we pack Cafe Hallab in Lebanon to presents the most welcoming memories for morning coffee tastes. A well roasted, fine grind Brazilian coffee, Cafe Hallab comes with Cardamom and without Cardamom, vacuum packed to preserve its flavor for your morning sweetest times. Customers can buy Cafe Hallab at our local branches, or order online from anywhere in the world. Accordingly, we’ve made it easy to bring into your doorsteps the best Lebanese tastes right from Lebanon.

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Product Description

Cafe Hallab With Cardamom

The Roasted Grinned Brazilian Coffee with Cardamom.
Being an enthusiast of fine taste coffee is something generally means going far beyond what outsiders would consider “necessary”. Accordingly, we pack Cafe Hallab in Lebanon to presents the most welcoming memories for morning coffee tastes. A well roasted, fine grind Brazilian coffee, Cafe Hallab comes with Cardamom and without Cardamom, vacuum packed to preserve its flavor for your morning sweetest times. Customers can buy Cafe Hallab at our local branches, or order online from anywhere in the world. Accordingly, we’ve made it easy to bring into your doorsteps the best Lebanese tastes right from Lebanon.

Few Things About Coffee

We are glad to present here few notes about coffee to understand to the nuances of this great beverage.

First off, coffee beans come from the inside of a coffee fruit called a “cherry”. It has several layers of pulp and material surrounding the coffee bean when it is picked. Farmers pick the coffee cherry, and process it to remove all the outer layers of flesh. This is done in variety of ways (broadly- wet processing, dry processing, semi-dry processing). Then it is milled, and you have green coffee beans.

Most of the time, the coffee beans are roasted to varying degrees (light, medium, medium-dark, or dark). Then sold to consumers ready-to-brew. But, there are some connoisseurs who like to roast their own to experience more of the process.

Once the coffee beans are ground and not used they begin to oxidize. Therefore need to be brewed in a short amount of time to retain their freshness and nuanced flavors.

To ensure a proper brew, often times coffee pots burn the beans by focusing the hot water in one location. However, more advanced machine techniques use a “rain shower” brew head to scatter the water, or humans rotate the point of contact so it prevents burning

Additional Information

Weight 1 kg

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