Baklava Fingers Light

Baklava Fingers Light – بقلاوة اصابع لايت

$29.00

Fine layers of pastry filled with pistachios or pine nuts, and rolled  with sweetened sugar syrup and baked smoothly to reflect the golden like color, preserving the real taste of baklava finger light.

  • Freshly exported from Lebanon
  • 100% natural fresh ingredients, No preservatives
  • ISO 9001 certified
  • Delivered in 2 to 5 working days
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Product Description

Baklava Fingers Light

Baklava Fingers Light

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  • Preheat oven to 350° F (175° C).
  • In Multipurpose Pot – 8 C, combine honey, water, lemon juice, cloves and cinnamon over low heat. Stir for approximately 2 minutes, until honey is completely dissolved. Increase heat to medium and cook, without stirring, for approximately 10 minutes. Remove from heat and cover to keep warm. Remove cloves and discard.
  • In a small mixing bowl, combine nuts, sugar and cinnamon. Set aside.
  • Take 2 phyllo sheets at a time (cover remaining phyllo sheets with a damp, not wet, cloth to prevent drying), and place lengthwise on Sheet Pan lined with parchment paper. With Basting Brush, lightly brush with oil. Repeat procedure 5 more times, for a total of 6 layers per roll.
  • Sprinkle phyllo evenly with half nut mixture and drizzle with 1/4 of sauce mixture. Roll, starting at one of the long ends, to form a long, cigar-like cylinder.
  • Score top with a knife. Repeat to make a second roll. Bake for 20–30 minutes, or until phyllo is golden brown. Remove from oven.
  • Drizzle each log evenly with remaining sauce mixture. Sprinkle with Dukkah. Cool in pan on cooling rack.
  • Store covered at room temperature.
  • As a matter of fact it’s Home Made.

Fine layers of pastry filled with pistachios or pine nuts, and rolled  with sweetened sugar syrup and baked smoothly to reflect the golden like color, preserving the real taste of baklava finger light.

Baklava is a rich sweet pastry made of layers of filo pastry with various nutty fillings such as pistachios, almonds, cashews, pine nuts, and walnuts and sweetened with flavored syrups or honey.

It takes a good period of time making Baklava Recipe. It is sticky and glutinous. Baklava is a dessert of zeal. The fervor it takes in making it, relishing the sweet taste with each bite, makes it a dessert that really a special one. For the baklava recipe Los Angeles, a layer of crisp phyllo dough is made which is alternated with a sugary spiced nut mixture, and then the whole thing is drenched in aromatic sweet syrup made with honey, lemon and cinnamon. It is a striking and decadent Dessert treat for sure

Weight includes the box

Individually wrapped

Ingredients: wheat flour – sugar syrup light – Hydrogenated Vegetable Oil – pine nuts – cashews.
Weight: 1 Kg(s)

 

Additional Information

Weight 1 kg
Baklawa Fingers Light

Carton Box, Tin Box

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