Semolina dough, topped with Almond, and baked to express a golden look, and sweetened with sugar syrup.
High quality chocolate.
40 to 50 pieces
Please allow 5 days for decoration
Weight includes the box
Ingredients: Distilled orange flower water
1 Kg Mixed Baklawa
2 boxes of half Kg Hallab Mini
2 Kgs Mixed Maamoul Small
Very fine stringy dough wrapped around pine kernels and lightly backed to boldness to preserve the original taste of Osh Al Bolbol.
Ingredients: Flour, Butter, Cocoa, Sugar, Vanilla, Mixed Jams, Chocolate
Ingredients: Roasted, Salted Pumpkin Seeds.
A gorgeous rectangular Ganage cake, deeply stuffed with chocolate cream and sauce Ganage
Ingredients: Chocolate Genoese, Chocolate Cream, Croquant Fiilling, Sauce Ganage
Ingredients: Regular Mixed Nuts.
Ingredients: Distilled rose water
White buttery flour dough, shaped into small bite-size Squares, and flagged on top with pine nuts, and backed to get their touch.
Ingredients: Saudani Peanuts.
1 Kg Maamoul Mixed Small
1 Kg Jazarieh Extra
1 kg Super Deluxe Nuts: 50% regular + 50% kernels
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Call us phone 00961 6 444 411