To express the ultimate taste of Maamoul with its different flavors, we’ve added two layers of fine semolina dough; filled with smooth dates, pistachios or walnuts.
Fine layers of pastry filled with pistachios or pine nuts, and rolled with sweetened sugar syrup and baked smoothly to reflect the golden like color, preserving the real taste of baklawa finger.
To express the ultimate taste of Maamoul, we’ve added two layers of fine semolina dough; filled with smooth dates nuts, and baked smoothly to express it golden like color.
To express the ultimate taste of Maamoul, we’ve added two layers of fine semolina dough; filled with grounded Walnuts, and baked smoothly to express it golden like color.
Shaped in small circles and filled with fine dates, and baked to smoothly to give the golden like effect, and to give you the refined taste of maamoul.
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