To increase your passion in Baklawa light, we’ve added our best mix of Pistachios inside, dipped with the special flavors to make your experience with this Mixed Baklawa with Pistachios nuts special.
A traditional Lebanese sweet.
Ingredients: Wheat Flour, Sugar, Food coloring.
Semolina dough, topped with Almond, and baked to express a golden look, and sweetened with sugar syrup.
1 Kg Mixed Baklawa
2 boxes of half Kg Hallab Mini
2 Kgs Mixed Maamoul Small
Very fine stringy dough wrapped around pine kernels and lightly backed to boldness to preserve the original taste of Osh Al Bolbol.
White buttery flour dough, shaped into small bite-size Squares, and flagged on top with pine nuts, and backed to get their touch.
1 Kg Maamoul Mixed Small
1 Kg Jazarieh Extra
1 kg Super Deluxe Nuts: 50% regular + 50% kernels
To increase your passion, we’ve added our best Taj El malak Pistachios, dipped with the special flavors to make your experience with this Pistachios nuts special.
The most delicious crispy dough, filled with kashta and backed to take its golden like, and sweetened with sugar syrup to preserve the deep taste of the fresh kashta.
The most compelling Filo pastry layers with kashta inside in roll shapes representing the nice Ladies Arms; deep fried & sweetened with sugar syrup to preserve the gorgeous taste of our products.
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